Chinese Food

Crystal sweet garlic

My husband likes crystal sugar garlic pickled by me very much. I have to put on two petals every time I eat. It's not the season when fresh garlic comes to market in large quantities every year. I went to the supermarket immediately to buy some ... ...

Stir fried bean with shredded pork

I often go to the Thai restaurant to order this dish. I think it's delicious every time. I made it myself this time. I found it's the same as the restaurant. It's delicious. As like as two peas, the super fried egg is exactly the same as the restaurant.

Purple rice flower bag

After I was pregnant with cookies, I stopped baking for half a year. The temperature is too suitable for making bread. Although my body is heavy, I really don't want to waste such a good fermentation opportunity to take advantage of the small lo... ...

Super soft meat loaf (soup)

Kwai: a quick, soft bread. I recommend it to you. Like to eat delicious bread. Do it yourself. It's healthy and delicious. Go farther and farther on the road without adding. Don't worry about how much additive bread children eat. In the busy lif... ...

Dumplings stuffed with pork and pickled vegetables

Mushroom and rape

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Whitening and detoxifying water

Steamed quinoa rice

When I was a child, I used to eat steamed rice. The taste is more flexible. Now I work and the rice cooker is convenient but lacks the taste of my childhood. -

Fried mushroom

The first time we cook this dish, our two babies love it very much.

Shrimp cake

Delicious shrimp cake - I went to the food festival with my child the other day. My child tasted some shrimp cakes. I thought they were delicious.

Adlay and mung bean soup

The beginning of summer has come, so the hottest summer is coming. From the point of view of health preservation, the most important thing for long summer is to eliminate heat and remove dampness. Dampness is the main gas of long summer. Especia... ...

French Anju white Cheesecake

Share a dessert. Anjou white cheese cake. It comes from Anjou, a place in France. This dessert also has a very gentle name called angel's cream . It tastes instant, soft and dense. It absolutely deserves the title of angel cream. This dessert is... ...

Jiaozici

Hometown characteristics

Leek egg box

This season is the time to eat vegetables. The flavor of leek and eggs. The flavor of mom. A kind of

Stewed marshmallow with mung bean and kelp

Because of the sultry and humid summer in Guangdong, we often boil some sugar water. It can not only supplement the nutrition and water, but also make the water available through the fire. It can absorb iodine, potassium, calcium and dietary fib... ...

Pattern steamed bread

Hunan style spicy crawfish

This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.

Sugar water of white fungus, papaya and Lily

Tremella is rich in natural plant gum. It can nourish yin and moisten skin. It has the effect of removing facial chloasma and freckles. Papaya has strong anti-oxidation ability. It can help repair tissues, eliminate harmful substances and enhanc... ...

Mungbean ice

My wechat official account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. If you have any questions during the production process, you can consult that summer is the season of mungbean. It is also t... ...

Broccoli chicken mushroom egg yolk congee

Many hemps are worried about how to match a bowl of nutritious congee with their babies? As long as nemeng learns today's Secret script, everything will become super easy ~ ~ come. Set a universal formula - meat or fish and shrimp + vegetables +... ...